Luke Engan

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    Luke Engan
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    I like Levels brand Grass-Fed Whey Protein.  My training sage, Phil Maffetone, eschews isolated, hydrolyzed, and caseinated powders.  I like it because it has few ingredients other than BCAAs, and minimal carbs so that I can focus on my aerobic system.  Sometimes I add MCT Oil.  With or without the oil, the powder mixes easily in my blender bottle.

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